Meet Montagave Blanco ‘Las Rocas’—a groundbreaking tequila that invites you to experience a fresh take on tradition. In a world where innovation often meets resistance, ‘Las Rocas’ boldly stands out by resting in a custom-made concrete egg.
This unconventional approach is a nod to old-world wine-making techniques, which use concrete to bring out unique flavors. The concrete subtly raises the pH, unlocking layers of minerality while gentle micro-oxygenation adds a smooth, orbital mouthfeel that’s nothing short of fascinating.
Bottled at an elevated 45% ABV, ‘Las Rocas’ doesn’t just whisper; it explodes with vibrant notes of agave, citrus, and honey. The moment it touches your glass, it speaks to your senses. As it unfolds, expect hints of mint, roasted agave, cinnamon, and olive, adding a depth and complexity that surprises and delights with every sip. There’s also a sweet, creamy finish that lingers, inviting you to take another taste.
Crafted at the renowned Cascahuín Distillery (NOM 1123) in Jalisco’s Lowlands, this tequila begins with the finest blue agave, slow-cooked in brick ovens for 72 hours. After milling and fermentation in concrete tanks for 96 hours, it’s distilled twice in pot stills, then rested for 4 weeks in its signature concrete egg, refining its complexity.
With a master distiller like Salvador Rosales Trejo guiding the process, ‘Las Rocas’ is more than a tequila—it’s a story waiting to be told in every sip. You can explore Montagave expressions now in our webstore—perfectly crafted to elevate your collection and bring a new wave of excitement to your spirits repertoire!
