1 ounce Mezcal
1 ounce Amaro Meletti
2 dashes orange bitters
Lemon twist for garnish
Put a large ice cube in a chilled rocks glass and pour the liquid ingredients over the ice cube. Stir until chilled, about 15 seconds. Express the lemon twist over the surface and drop it into the drink.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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