Mezcal and tequila cocktail Spaghetti Western

Ingredients:

1 ounce Tequila reposado

½ ounce Mezcal

¾ ounce Amaro Nonino

Dash of orange bitters

Grapefruit twist for garnish

Instructions:

Combine the ingredients, except the garnish, in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into chilled old-fashioned glass over one large ice cube. Express the grapefruit twist over the surface and drop it into the drink.

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.