2 ounces Tequila añejo
¼ ounce yellow Chartreuse Scant
½ ounce Cynar
¾ ounce freshly squeezed lime juice
¼ ounce agave nectar
Combine the ingredients in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe. (No garnish.)
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
