Tequila cocktail Tommy’s Margarita

Ingredients:

Salt to rim the glass

2 ounces Tequila reposado

1 ounce freshly squeezed lime juice

½ ounce agave syrup (1:1 agave nectar to water)

Lime wedge for garnish

Instructions:

Half-rim a chilled rocks glass with salt and fill with ice. Combine the remaining ingredients, except the garnish, in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into the prepared glass. Garnish with the lime wedge.

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.