1½ ounces Tequila blanco
2 barspoons Mezcal
½ ounce freshly squeezed lime juice
½ ounce agave nectar
2 ounces Hibiscus Tonic Water to top
Lime wheel for garnish
Hibiscus flower for garnish (optional)
Combine the ingredients, except the tonic water and garnishes, in a cocktail shaker three-quarters filled with ice. Shake until chilled, about 15 seconds. Strain into a collins glass filled with ice, and top with the tonic water. Garnish with the lime wheel and, if you can find one, the hibiscus flower.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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