1½ ounces Campari
1 ounce Hidalgo cream sherry
¾ ounce Tequila blanco
Grapefruit twist for garnish
Combine the ingredients, except the garnish, in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a chilled coupe. Express the grapefruit twist over the surface and drop it into the drink.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
