Mezcal cocktail Unexpected Victory

Ingredients:

Crushed black sesame seeds to rim the glass

1 ounce Ensemble Mezcal

½ ounce Bols genever

½ ounce all-natural coconut liqueur, preferably Kalani

¼ ounce coffee liqueur

¾ ounce freshly squeezed lime juice

¾ ounce simple syrup (1:1 sugar to water)

½ ounce D’Best fresh coconut cream

2 dashes Angostura bitters

Half-rim a ceramic cup with crushed black sesame seeds.

Instructions:

Combine the remaining ingredients in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into the prepared cup. (No garnish.)

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.